You’ll be surprised how many sorts of whole bean coffee are in the world, but only a few of them are used for preparing high-quality drinks. The leadership undoubtedly belongs to Arabica, but the second most popular coffee is rightfully Robusta. What kind of beverage is it, and why is it so popular with consumers?
Robusta differs from Arabica in both taste and aroma. The drink made of these berries is strong, with a pronounced bitterness. It lacks the softness and charm of Arabica. Only a small part of coffee lovers decides to drink 100% whole bean Robusta. Various roasting methods are used to soften its rough taste. And they also regularly try to develop new varieties – the same unpretentious, but tastier.
Robusta is much cheaper than Arabica. Arabica is harvested by hand, Robusta – in a mechanized way, combining with vibrating tools and brushes that proceed the berries. To find more varieties go to https://coffeeindustry.online/catalog/roasted-coffee/category=whole-bean/.
Many coffee-producing companies represent their goods at online exhibitions to be close to customers and offer the newest coffee goods.
There are many varieties of Robusta, but due to its special taste and aroma, only several of them are popular. They differ depending on the place of growth.
It is in Vietnam that most Robusta is produced today. The coffee grown there is environmentally friendly. Also, Vietnamese Robusta has a milder taste due to different growing conditions. In its nutty notes, spicy is well traced.
- “Blue Dragon” you can feel the aroma of fresh bread;
- “Sang Tao” has a slightly sweet taste.
It is considered the best in Africa. This drink is especially strong and fragrant. Try Ambriz, grown in Angola. The weather here is great as for excellent whole bean coffee. The most expensive varieties of Robusta are from here.
Quilou is grown in the Congo. It is considered one of the oldest representatives of Robusta. In the wild, the height of the trees reaches 16 feet. Uncommon on sale, but the coffee is excellent. Quilou is used as a part of elite grades. The coffee berries have 9% of aromatic oils, caffeine content – 4%. Alkaloid gives a bitter taste. After roasting, the bitterness becomes less. Coffee blends with Quilou give a lush, strong foam.
Cote d’Ivoire is considered to be the largest supplier of Robusta on the mainland. Here, coffee is planted together with cocoa on 3 million hectares. Robusta from this country is known for its neutral taste, high saturation, and balance.
Cameroon & Uganda
Robusta from Cameroon has a sweet taste from Uganda – earthy text mixed with the aroma of tropical trees. Uganda’s coffee exports account for 50%. Thirty thousand hectares are set for Arabica, 242 thousand hectares around Lake Victoria are under Robusta. There were half a million coffee farmers in Uganda in the mid-2000s. Here, coffee gardens even have a special name – “shambas.”
This whole bean coffee sort is widely used for mixing and creating instant coffee and espresso. Conilon du Brasil is growing in Brazil. It has a strawberry flavor. Biologists derived new Robusta spices resistant to leaf rust by using Conilon material.
Indonesian robusta is also known as Java Ineak. This type of coffee is produced in India, Cameroon, Uganda, Guinea, and other countries. Of course, Robusta is not characterized by the same richness of taste as Arabica. But it is definitely worth a try. Coffee fans love to constantly discover something new – so do not miss the opportunity!
What are the benefits of a cup of coffee?
Did you know that more than 53% of the world’s population simply can’t imagine their morning without at least one cup of coffee? This is not surprising, because the infusion of aromatic beans is the most popular drink in the world, second only to green tea. Moreover, coffee is also the second best-selling commodity in the world (oil is in first place). But it is hardly necessary to talk about the popularity of this invigorating drink. But it is definitely worth talking about the useful properties of coffee, which, unfortunately, not many people know about. And to learn about the most curious and most important of them, read on.
First of all, it is worth paying attention to a Harvard University study conducted in late 2002. So, all those women who regularly drank about 3-4 cups of coffee a day became 24% less likely to form gallstones. A year earlier, similar studies were conducted on men – the beneficial effect remained the same.
It is also worth noting that coffee beans contain a substance called serotonin, also known as the “happiness hormone. It owes its name to the fact that it effectively fights nervous disorders and depression, as well as increases mood.
According to statistics, people who drink about 2-3 cups of this drink a day are several times less likely to suffer from mental disorders and suicidal tendencies.
But this is just the beginning of the useful properties of coffee as a popular drink. Did you know that in moderate quantities, aromatic beans are very active in increasing potency and sperm formation in men? It is also important to note that just one cup of drink a day can prolong sexual activity in a woman, even if her age is over 50.
want to improve your memory or speed of reaction? Then there’s nothing better than two cups of coffee drunk in a day. According to the Radiological Society of North America, this is exactly the amount of coffee you need for these qualities.
You’ve probably heard of Alzheimer’s disease, which is characterized by the active development of senile dementia. It’s important to note that just three cups of flavored whole-grain coffee (as long as you drink it daily) reduces your risk of developing this very serious disease several times over!
It is worth adding that the health benefits of coffee can be very diverse. Thus, according to the Journal of Agricultural & Food Chemistry (2013), those people who regularly drink at least 7-10 cups of the invigorating drink a week have as much as 50% less risk of getting and developing type 2 diabetes.
Do not think that drinking coffee beans leads to a deterioration of the cardiovascular system. On the contrary – moderate consumption of coffee (no more than 2-3 cups per day) reduces the risk of diseases of this group by 20-30%. The drink helps normalize heart rhythm, and also reduces the risk of stroke and even heart attack.
These turned out to be the most significant useful properties of coffee. As you can see, aromatic beans have not only a pleasant taste and invigorating effect, but also can bring very tangible benefits to your health.